F&B Captain - Luxury Hospitality Leadership Role in Samarinda

Join The Hiro Group as an F&B Captain and lead a world-class Food & Beverage team in the heart of Samarinda, Kalimantan Timur. This is a unique opportunity to shape exceptional dining experiences while working in a dynamic, internationally standardized hospitality environment. With a strong focus on quality, innovation, and customer satisfaction, you'll be at the forefront of creating memorable culinary journeys for our guests.

As an F&B Captain at The Hiro Group, you'll be responsible for overseeing the day-to-day operations of our F&B outlets, ensuring that every dish served meets our high standards. You'll work closely with our talented team of chefs, servers, and support staff to maintain a seamless dining experience. This role offers the chance to develop your leadership skills while contributing to a larger vision of excellence in hospitality.

📋 Tanggung Jawab Pekerjaan

• Manage and supervise F&B operations, including staff scheduling, inventory control, and budgeting.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Develop and implement F&B strategies to enhance guest satisfaction and drive sales.
• Train and mentor staff to maintain high levels of service and product quality.
• Monitor food and beverage costs and implement cost-saving measures where possible.
• Collaborate with other departments to ensure seamless guest experiences across the property.
• Participate in quality assurance activities to maintain and improve service standards.
• Represent The Hiro Group at industry events and conferences to network and stay updated on trends.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in F&B management, preferably in a luxury or high-end hospitality setting.
• Proven track record of leading and managing F&B teams to achieve operational and financial targets.
• Strong knowledge of food and beverage operations, including menu development, cost control, and inventory management.
• Certification in hospitality management or a related field is a plus.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment.
• Fluency in English and Bahasa Indonesia.
• Understanding of local and international culinary trends and regulations.

🛠️ Keahlian

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